The UN’s Minimum Dietary Diversity (MDD) highlights the need to improve diet quality, not just food security, under SDG 2: Zero Hunger
Hunger has declined from 16.6% in 2020-22 to 13.7% in 2021-23, but nutrition gaps persist despite policies like PDS and food security laws
Indian diets rely on wheat, rice, and sugar, lacking protein, vitamins, and fibre, while fruit and vegetable intake remains low
Undernutrition persists, but obesity is rising. In 2022, 55.6% of Indians couldn’t afford a healthy diet, and overweight adults may reach 450 million by 2050
Food policies must move from cereal security to balanced diets. Millets, pulses, and food fortification can help address nutrition gaps
Better policies, affordability, and awareness are key to improving diets. A nutrition-first approach can shape a healthier future